Udhaiyam Toor Dhall is a premium-quality split pigeon pea (also known as Toor Dal, Arhar Dal, or Tuvar Dal) widely used in Indian cooking. It is known for its rich taste, quick cooking properties, and high nutritional value. Udhaiyam Toor Dhall is carefully selected and processed to provide a clean, natural, and nutritious lentil that is ideal for preparing traditional dishes such as sambar, dal tadka, rasam, soups, and curries. It has a mild nutty flavour and develops a soft, creamy texture when cooked.
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