Idli rava is a finely ground rice semolina used to make idlis, a popular South Indian dish. It is made from soaked and coarsely ground rice, giving it a grainy texture. Idli rava is known for producing soft, fluffy idlis when steamed and is also used in other fermented dishes like dosa batter. It's a staple in South Indian cuisine, providing a light and easily digestible meal.
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