Sanam Ajwain seeds, also known as Carom seeds, are a 100g pack of flavorful, tiny, and aromatic seeds commonly used in Indian cooking. They have a pungent, slightly bitter, and peppery flavor, often described as a cross between caraway and thyme. Ajwain seeds are used in various dishes, including breads, snacks, curries, and lentil dishes. They are also known for their potential medicinal properties, like aiding digestion.
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