East End Jowar Flour is a naturally gluten-free flour made from finely ground premium sorghum grains. Widely used in Indian kitchens, it’s perfect for making soft jowar rotis, bhakri, dosas, and other traditional dishes. Rich in dietary fibre and essential nutrients, jowar flour supports digestion and makes a great choice for a balanced, healthy lifestyle.
Mild in taste and easy to cook, this flour is ideal for everyday meals and special recipes alike. Suitable for gluten-free and vegan diets.
