Ching's Secret Corn Flour (500g) is a high-quality, gluten-free maize starch ideal for thickening soups, sauces, and gravies without affecting their taste. It’s also commonly used in batters to give fried foods a light, crispy texture and in baking to add softness to cookies and cakes. Versatile and smooth, it’s a staple ingredient in both everyday and Asian-style cooking.
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