Borwick's Dried Yeast is a fast-acting, easy-to-use yeast perfect for baking fresh bread, rolls, pizza dough, and more at home. It helps dough rise beautifully, giving your baked goods a soft and airy texture. Just mix it into your flour – no need to dissolve in water first.
What’s the difference between Yeast, Baking Powder & Baking Soda?
Yeast is a natural ingredient used for bread and dough. It takes time to rise but gives a rich, homemade flavour.
Baking Powder works quickly and is great for cakes, muffins, and pastries.
Baking Soda (Bicarbonate of Soda) needs something tangy like lemon or yogurt in the recipe to work and is often used in biscuits or crispy snacks.