Borwicks Bicarbonate of Soda / Baking Soda

Borwick's Bicarbonate of Soda, also known as Baking Soda, is a versatile household essential used for baking, cleaning, and even as a natural remedy. As a powerful leavening agent, it helps dough rise when combined with an acid like lemon juice, yogurt, or vinegar – making it perfect for recipes that include acidic ingredients *Difference Between Baking Soda and Baking Powder:* *Baking Soda (Bicarbonate of Soda):* Needs an acid and liquid to activate. Best for recipes that already contain acidic ingredients. *Baking Powder:* Already contains both acid and base, and only needs moisture to activate – ideal for recipes without additional acidic ingredients.